Easy side: Saute broccolini in 2 tsp. sesame oil until crisp tender; sprinkle with toasted sesame seeds. Serve with ready-to-serve rice.more
(4-oz.) salmon fillets
Tbsp. whole-grain Dijon mustard
cup Japanese bread crumbs
1. Preheat oven to 450°. Sprinkle fillets with salt and pepper; spread mustard over tops and sides of each fillet. Press breadcrumbs Onto each fillet. Place fillets on a lightly greased wire rack on an aluminum foil-lined baking sheet. Bake 12 to IS minutes or until fish flakes with a fork.