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Apple Brined Pork Tenderloin with a Root Beer Demi Glace - The Wave, Contemporary Resort Disney

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Apple Brine:
  • 1 cup apple juice
  • 1/4 cup apple cider vinegar
  • pinch of black pepper
  • pinch of kosher salt
  • 2 tablespoons brown sugar
  • pinch of red pepper flakes
  • Root Beer Demi Glace On the pork:
  • 1 cup veal or beef stock
  • 1 cup of your favorite root beer
  • 1 teaspoon corn starch
  • 1 teaspoon water

Details

Adapted from talkdisney.com

Preparation

Step 1

Apple Brine:
Add all together and bring to a boil to make clear and dissolve salt and sugar.

Chill all the way down and then it is ready to use.

Place pork loin, chop or tenderloin into marinade for 24 hours and then pull out.

Grill very slowly on low heat or pork will char due to sugar content.


Root Beer Demi Glace On the pork:
Add the root beer to the veal stock and bring to a low simmer.

Let it cook slowly until it cooks down by 1/4.

At this point mix the water and cornstarch together and stir it into the demi glace.

Cook for another 5 minutes and then store in a warm place until ready to use, or refrigerate.

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