Five Spice Jasmine Rice

By Hester

Ingredients

• 2 cups jasmine rice
• 4 cups water
• 2 teaspoons salt
• 1/2 teaspoon five-spice powder
• 1 cup frozen peas

Preparation

Step 1

Boil water, stir in rice, salt and five spice powder. Bring back to a boil.

Reduce heat, cover and simmer 10 minutes.

Add frozen peas and cook until done.