Crab Meat Grenoblis

By t1bishop

Grenoblis is a classic culinary term that means something made with capers, lemon and butter.

Ingredients

• 2 tablespoons unsalted butter
• I tablespoon finely minced shallots or Vidalia onion
• 1 tablespoon capers
• 1 pound lump crab meat, pickled over for shells
• 1 teaspoon roughly chopped parsley
• Juice of half a lemon
• 1/4 cup white wine
• Salt and ground white pepper to taste
• To garnish: lemon wedge and sprigs of chives

Details

Servings 4

Preparation

Step 1

In a saute panmelt butter over medium heat. Add shallots or onion and cook until golden brown, about 3 to 5 minutes.
Add capers and saute briefly. Add crab meat, parsley, lemon juice and white wine. Heat thoroughly. Season to taste with salt and ground white pepper.
Serve in preheated small casserole dish, puff pastry or batter-fried shell.
Garnish with lemon wedge and sprigs of chives.