- 12
0/5
(0 Votes)
Ingredients
- 1/2 pound sausage meat
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter or margarine
- 1 cup buttermilk
Preparation
Step 1
Brown sausage meat. Drain very well. Crumble. Set aside.
Put flour, baking powder, soda and salt in large bowl. Cut in butter until crumbly. Stir in sausage meat. Make a well in center.
Pour buttermilk into well. Stir quickly to form soft dough. Turn out on floured surface. Knead 8 - 10 times. Pat or roll 3/4 inch thick. Cut into rounds, squares or triangles. Place on ungreased baking sheet. Bake in 450F oven for 12 - 15 minutes until browned.