Bbq Pulled Pork Sandwiches

By Christopher

Cook Time:10 hr 0 minLevel: EasyYield: 8 servings

Ingredients

• 4 pounds pork shoulder roast
• 5 to 6 whole cloves
• 3 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
• 2 red onions, thinly sliced
• 2 cups water
• 16 ounces barbeque sauce

Preparation

Step 1

Stud the roast with cloves and rub with rotisserie blend. Place roast in crock pot or slow cooker and top with onions. Cover roast with water and slow cook for 8 to 10 hours. Remove pork, discard cloves and layer of fat as well as any water and grease remaining in pot. When pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the crock pot along with the barbeque sauce. Heat for 1 to 2 hours. Serve on your favorite roll.