MEDITERRANEAN PAN ROASTED SALMON

By porklion

Ingredients

• 1 teaspoon McCormick Gourmet™ Basil, Mediterranean
• 1 teaspoon McCormick Gourmet™ Garlic Powder, California
• 1/2 teaspoon McCormick Gourmet™ Oregano, Mediterranean
• 1/2 teaspoon McCormick Gourmet™ Rosemary, Crushed
• 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 4 salmon fillets, skin on (4 ounces each)
• 1 tablespoon plus 2 teaspoons olive oil, divided
• 2 tablespoons sugar
• 1 medium fennel bulb, cored and thinly sliced
• 1 cup cherry tomatoes
• Lemon wedges

Preparation

Step 1

Mix seasonings in medium bowl. Sprinkle 2 teaspoons over salmon. Reserve remaining seasoning mixture in bowl. Set aside.

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Place salmon, skin-side up, in skillet. Cook 5 minutes.


Meanwhile, add sugar and remaining 2 teaspoons oil to reserved seasoning mixture; mix well. Add fennel and tomatoes; toss to coat. Turn salmon fillets. Place fennel mixture around salmon in skillet. Cook 6 minutes or until fish flakes easily with a fork. Serve with lemon wedges.