Glazed Ham with Dijon Pineapple Sauce

By dena

Ingredients

• 5 lb. precooked ham
• 1 c. firmly packed brown sugar
• 1/2 c. maple syrup
• 1/4 c. Dijon mustard
• 1 tbsp. cornstarch
• 1 (20 oz.) can crushed or chunk pineapple in juice

Preparation

Step 1

Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every 10 minutes for last 1/2 hour of baking.

In saucepan blend remaining glaze mixture, cornstarch, and pineapple with juice over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce.