Chickpea Deviled Eggs
By LynnWelch
About Whole Foods Market® Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support andenvironmental improvement. Thanks to the company’s more than 69,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2011, the company had sales of more than $10 billion and currently has more than 325 stores in the United States, Canada and the United Kingdom.
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Ingredients
- 12 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 1 Cup garbanzo beans, rinsed and drained, divided
- 2 Cups finely chopped red onion
- 2 Tablespoons mayonnaise
- 2 Tablespoons lemon juice
- 1 Tablespoon Dijon mustard
- 1/2 Teaspoon fine sea salt
- 2 Tablespoons chopped parsley
Preparation
Step 1
Transfer egg whites to a platter. Add ½ cup garbanzo beans, onion, mayonnaise, lemon juice, mustard, salt, and 2 tablespoons warm water to the yolks and mash with a fork until well combined. Spoon some of the yolk mixture into each egg-white half, garnish each with parsley and a chickpea, and serve.