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Maple-Mustard Glazed Salmon

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Ingredients

  • 1 whole salmon fillet (about 1-1/2 pounds)
  • 2 tablespoon light brown sugar
  • 1 teaspoon Salt
  • 1/8 teaspoon black pepper
  • 2 tablespoon maple syrup
  • 1 tablespoon unsalted butter; melted
  • 1 tablespoon grainy mustard

Details

Preparation

Step 1

Heat oven to 400°F.

Dry salmon with paper towels and place on an oven-safe baking dish. In a
small bowl, combine brown sugar, salt and pepper; pat onto salmon.

In a bowl, stir maple syrup, butter and mustard. Pour evenly over salmon.
Roast for 15 minutes or until desired doneness.

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