Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee for Food Network Magazine Spaghetti-Style Green Beans

Photo by Michele H.
Adapted from foodnetwork.com

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • Kosher salt

  • 1

    pound Chinese long beans (or green beans), trimmed

  • 3

    tablespoons extra-virgin olive oil

  • 2

    cloves garlic, minced

  • 1

    14 .5-ounce can cherry tomatoes

  • 3

    fresh basil leaves, torn

  • Freshly ground pepper

  • 1/2

    cup shaved ricotta salata cheese (about 2 ounces)

Directions

Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 2 minutes. Drain and dry well with paper towels. Heat 2 tablespoons olive oil and the garlic in a medium saucepan over medium heat, stirring, until the garlic just starts browning, about 2 minutes. Stir in the tomatoes, basil, 1 teaspoon salt and 1/4 teaspoon pepper. Reduce the heat to low and bring to a low simmer. Cook, stirring, until the tomatoes start breaking down, 15 to 20 minutes. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the beans and stir-fry until slightly browned and hot, 1 to 1 1/2 minutes; season with salt and pepper. Transfer to a platter and top with the tomatoes and ricotta salata. Season with more pepper.

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