Cheddar Cheese Fondue (Courtesy of the Melting Pot) Read more at: http://www.food.com/recipe/cheddar-cheese-fondue-courtesy-of-the-melting-pot-

By barbgreenfield

Ingredients

• Directions:
• 4 ounces beer or 4 ounces skim milk or 4 ounces broth
• 1 teaspoon chopped garlic
• cheddar cheese
• pepper
• mustard powder
• Worcestershire sauce
• apple (cut up to dip)

Preparation

Step 1

1
start with 4 oz of base (beer, milk or broth).
2
add garlic.
3
add 3 shakes of mustard powder.
4
stir.
5
add small amount of cheddar cheese.
6
mix thoroughly (using whipping motion until cheese is melted).
7
add five turns of pepper grinder.
8
add three to four shakes of worcestershire sauce.
9
fold in pepper & worcestershire.
10
remove mixing fork.

Read more at: http://www.food.com/recipe/cheddar-cheese-fondue-courtesy-of-the-melting-pot-288342?oc=linkback