- 1
- 10 mins
- 30 mins
Ingredients
- 2 cans Reduced Fat Pillsbury Crescent roll
- 1/2 cup Sugar Free Maple Syrup
- 1 tbs Light Butter
- 3 tbs Cinnamon
- 1/4 cup tbs Stevia/Splenda (or sugar substitute of choice)
Preparation
Step 1
Preheat the oven to 350 degrees. Spray 12 cup muffin tin with non-stick spray, (I suggest using non-stick muffin tin to prevent sticking!)
Open up both cans of crescent dough, and cut each triangle into 3 equal-sized pieces. Roll each piece of dough into 3 equal-sized small balls, totaling 24 balls per pack of crescent rolls. (Note: balls should be smaller than golf balls, but big enough that about 4 balls will fit into each muffin tin).
Combine the stevia/splenda (or whatever sugar substitute you choose) with 2 tbs of cinnamon in a small bowl. Toss the dough balls in the cinnamon-‘sugar’ mix until the balls are well coated.
Next, melt the butter in microwave-safe bowl for about 30 seconds, Add the syrup & cinnamon and mix
Place four balls into each individual muffin tin.
Pour the butter-syrup mixture over each muffin tin, until the dough balls are covered in the syrup.
Bake for 15- 20 minutes, or until a caramelized crust forms on the top of each little monkey bread.
Remove from the oven, and let cool for about 15 minutes. Use a knife to remove the edges. Enjoy!