No-Frying Chicken Parmesan

By Paynoff

Ingredients

• 3/4 cup plain breadcrumbs
• 1/2 tsp. Italian Seasoning
• 1/4 tsp. garlic powder
• 6 boneless skinless chicken breast halves
• 1 egg, beaten
• 1 jar (1lb. 16 oz Ragu Pasta Sauce)
• 1 cup shredded part-skim mozzarella
• 12 oz. pasta, cooked and drained

Preparation

Step 1

1. Preheat oven to 400 degrees. Combine breadcrumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

2. Arrange chicken in 13-by-9-inch baking dish. Bake 20 minutes.

3. Pour Pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.