Crab West Indies Salad

By á-170456

Ingredients

• 1 pound jumbo lump crabmeat
• 1 medium onion (Vidalia, if in season) chopped
• Celery seed to taste
• Capers to taste
• Bay leaves to taste
• 6 ounces cider vinegar
• 3 ounces Wesson oil
• 4 ounces ice water

Details

Servings 1

Preparation

Step 1

Layer crab and onions, sprinkle each layer with celery seed and capers, and toss in a few bay leaves (2 or 3) in each layer. You can add salt and white pepper if you like, I rarely do.

Mix vinegar, oil, and water and pour over crabmeat mixture. Refrigerate overnight.

This recipe yields ?? servings.