Curried Quinoa Salad with Cranberries & Walnuts

By lisajoytrick

Ingredients

• 2 cups water
• 1 cup uncooked quinoa
• 3 tablespoons light soy sauce
• 2 tablespoon cider vinegar
• 1 tablespoon honey
• 3 teaspoons curry powder
• 1/4 teaspoon crushed red pepper flakes, or to taste
• 1/2 cup chopped green bell pepper
• 1/2 cup finely chopped celery
• 1/2 cup dried cranberries or mixed dried fruit
• 1/2 teaspoon grated orange zest
• 1/4 cup chopped California Walnuts

Details

Servings 4

Preparation

Step 1

1. In medium saucepan, bring water to a boil over high heat. Stir in quinoa. Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed. Remove from heat and let cool.

2. In small bowl, combine: soy sauce, vinegar, honey, curry powder and red pepper flakes, stirring until completely blended.

3. In large bowl, combine remaining ingredients.