Smoked Salmon Salad Sandwich Recipe | Real Simple

By bjlazyl

Ingredients

• 8 ounces skinless salmon fillet 6 ounces smoked salmon, chopped 1/3 cup mayonnaise 1/3 cup chopped celery 1 tablespoon chopped chives 1 tablespoon chopped capers 1 teaspoon grated lemon zest black pepper lettuce leaves 8 slices pumpernickel bread

Preparation

Step 1

Directions

Heat oven to 450° F. Roast the salmon fillet on a rimmed baking sheet until cooked through, 6 to 8 minutes; let cool, then flake.

Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl.

Divide the salmon salad and lettuce leaves among the bread.