Spinach Penne Salad Recipe

By PatN

Ingredients

• VINAIGRETTE:
• 1 package (16 ounces) uncooked whole wheat penne pasta
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1/3 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• SALAD:
• 1 package (6 ounces) fresh baby spinach
• 3 medium tomatoes, seeded and chopped
• 3/4 cup (6 ounces) crumbled feta cheese
• 4 green onions, thinly sliced
• 1/2 cup sliced ripe or Greek olives

Preparation

Step 1

In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.

Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.
Yield: 10 servings.