Joan's Chicken Stuffing Casserole

By

Joan Brochu, Harwich, MA, Blue Ribbon Family Favorites, Gooseberry Patch

AUGUST 2012

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  • 6

Ingredients

  • 1 12-oz. pkg. chicken-flavored stuffing mix
  • 2 10-3/4 oz. cans cream of chicken soup, divided
  • 1/2 cup milk
  • 3 to 4 c. cooked chicken, cubed
  • 1 12-oz. pkg. shredded Cheddar cheese

Preparation

Step 1

Prepare stuffing mix according to package directions; place in a 3- to 4-quart slow cooker. Stir in 2 cans soup. Stir together remaining soup, milk and chicken in a separate bowl. Add to slow cooker. Sprinkle cheese over top. Cover and cook on high setting for 2 to 3 hours or on low setting for 4 to 6 hours.

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