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Classic Cole Slaw

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Rate this recipe 4.3/5 (9 Votes)
Classic Cole Slaw 1 Picture

Ingredients

  • 1 cup mayonnaise
  • 1 1/2 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 3/4 teaspoon celery seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 medium green cabbage, very thinly sliced (about 4 cups)
  • 1/2 medium red cabbage, very thinly sliced (about 4 cups)
  • 2 medium carrots, peeled; julienned or grated
  • COOKING TIPS
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  • HOW-TO
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  • Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
  • Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
  • Recipe by Hattie B's, Nashville
  • Photograph by Jeremy Liebman
  • See More

Details

Cooking time 15mins
Adapted from bonappetit.com

Preparation

Step 1


Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

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