Classic Cole Slaw

Photo by Nancy G.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • 1

    cup mayonnaise

  • 1 1/2

    tablespoon apple cider vinegar

  • 1

    tablespoon honey

  • 3/4

    teaspoon celery seeds

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1/2

    medium green cabbage, very thinly sliced (about 4 cups)

  • 1/2

    medium red cabbage, very thinly sliced (about 4 cups)

  • 2

    medium carrots, peeled; julienned or grated

  • COOKING TIPS

  • Braise the Roof all Spring Long With These Lighter, Brighter Recipes

  • HOW-TO

  • Why You Should Be Deep-Frying Your $50 Steak (We’re Not Kidding)

  • Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.

  • Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

  • Recipe by Hattie B's, Nashville

  • Photograph by Jeremy Liebman

  • See More

Directions

Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: