Asparagus and Mushroom Stir Fry

Asparagus and Mushroom Stir Fry
Asparagus and Mushroom Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. asparagus

  • 1

    lb. mushrooms

  • 2

    Tbsp. sesame oil

  • {For the sauce}

  • 1/2

    cup vegetable broth

  • 2

    Tbsp. low-sodium soy sauce or tamari

  • 1

    tsp. sesame oil

  • 2

    cloves garlic, minced

  • Optional: 1 Tbsp. cornstarch (for a thicker sauce)

Directions

Make the sauce: add all ingredients to a small bowl and stir to combine. Set aside. Halve or quarter the mushrooms, and cut the asparagus into 1-2 inch pieces. In a large skillet or wok over med-high heat, add 2 Tbsp. sesame oil. When hot, carefully add the mushrooms and cook for about 2 minutes. Add the asparagus. Stirring often, cook for 3-4 minutes. Add the sauce and cook for a couple more minutes, or until vegetables reach desired tenderness. When serving, there will be sauce remaining in the pan that I like to spoon over the veggies (or rice/quinoa if you're using!)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: