maple orange chicken

By dbfv101

Ingredients

• 2 Tbsp olive oil
• 4 chicken cutlets,patted dry
• salt and pepper
• 1/4 c maple syrup
• 1 Tbsp orange marmalade
• juice of 1 lemon

Preparation

Step 1

Heat the oil in a nonstick pan over medium-high heat. When hot. add the chicken. season with sale and pepper.
Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.

Discard the oil in the pan and place to medium heat. Add the maple syrup which will bubble. Stir in the marmalade, Boil until the sauce thickens - about 1 minute.

Pour the sauce over the chicken;add the lemon juice. Dust with parsley or scallions if you want.