Breakfast Sausage Casserole by Connie

Breakfast Sausage Casserole by Connie
Breakfast Sausage Casserole by Connie

PREP TIME

30

minutes

TOTAL TIME

38

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

38

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pd ground pork sausage

  • 1

    teaspoon mustard powder

  • 1/2

    tsp salt

  • 4

    eggs beaten

  • 2

    cups milk

  • 6

    slices white bread toasted and cut into cubes

  • 8

    oz mild cheddar shredded

Directions

Crumble sausage into a medium skillet. Cook overmedium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrig for 8 hours or overnight. Preheat oven to 350 degrees F. Cover and bake 45 - 60 minutes. Uncover and reduce temp to 325 degrees F. Bake for additional 30 min or until set

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