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Peach Cake


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Rate this recipe 4.5/5 (27 Votes)


  • ICING:
  • 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 3/4 regular sized can of evaporated milk
  • 1 stick butter or margarine
  • 1 cup coconut (I used a little more than a cup of coconut)
  • 1 cup nuts


Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from


Step 1

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes.

Icing instructions:

Boil everything but the nuts on top of the stove until it thickens, remove from heat, stir in nuts and spread on cooled cake.

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