Peach Cake
By á-50835
Rate this recipe
4.5/5
(27 Votes)
Ingredients
- ICING:
- 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 3/4 cup sugar
- 3/4 regular sized can of evaporated milk
- 1 stick butter or margarine
- 1 cup coconut (I used a little more than a cup of coconut)
- 1 cup nuts
Details
Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from facebook.com
Preparation
Step 1
Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes.
Icing instructions:
Boil everything but the nuts on top of the stove until it thickens, remove from heat, stir in nuts and spread on cooled cake.
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