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Ingredients
- 1 family-size (13x9) batch of brownies
- 1 16-oz can vanilla cake frosting
- 1 7-oz jar marshmallow cream (of "fluff")
- 3 cups sweetened flaked coconut
- 4-8 drops pink food coloring
Preparation
Step 1
Bake brownies in a 13x9 pan and cool completely.
Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.
Add coconut to a bowl and squeeze in 2 drops of food coloring. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. Add more food coloring, 2 drops at a time, until coconut it bright pink.
Use a family-size brownie mix (for 13x9 pan) or my recipe for
Different manufacturers make different concentrations of food color. Start with two drops and work your way up.