Seafood Newburg

Seafood Newburg
Seafood Newburg

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 6

    par boiled Jumbo Shrimp

  • 1/2

    c. Crab Meat

  • 1

    c. Heavy Cream

  • 1/4

    c. Diced Tomato

  • 1/4

    c. Chopped Scallions

  • 1

    t-spoon Minced Garlic

  • 1/8

    t-spoon Thyme

  • 1/4

    t-spoon Salt

  • 1/8

    t-spoon Coarse Black Pepper

  • 2

    oz. Sherry

  • 2

    oz. White Wine

  • 2

    Tbl-spoons Butter

Directions

Melt butter and saute with garlic, add tomato, pepper, salt and thyme. Keep on high heat until tomatoes are tender. Add shrimp, crab, scallions then stir in sherry and white wine. Simmer 1 minute to cook off alcohol. Add heavy cream, bring to a boil - add a butter roux and mix in until desired consistency is reached.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: