Key Lime Pie
By Chantele
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Ingredients
- 1/4 cup water
- 1 package (4 serving size) sugar free lime gelatin
- 2 containers (6 oz) fat free key lime pie yogurt
- 1 tub (8 oz) frozen reduced fat whipped topping thawed
- 1 reduced fat graham cracker crust
Details
Preparation
Step 1
In microwave heat water on high for 45 seconds to 1 & 1/2 minutes or until boiling. Whisk in gelatin until dissolved. Mix in yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set. Store in ice box.
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