Pasta with Prosciutto and Spinach

Pasta with Prosciutto and Spinach

Photo by RozM


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (9-ounce) package fresh cheese tortellini (such as DiGiorno)

  • 1

    tablespoon pine nuts

  • 1

    teaspoon olive oil

  • 6

    large garlic cloves, finely chopped

  • 1

    (6-ounce) package fresh baby spinach

  • ¼

    cup (1 ounce) preshredded Parmesan cheese

  • ¼

    teaspoon black pepper

  • 2

    ounces prosciutto, thinly sliced

Directions

1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl. 2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl. 3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.


Nutrition

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