Crock Pot Pulled Pork Barbecue

By cmschnettler

Ingredients

• 1 packaged seasoned pork tenderloin(I use bourbon maple-flavor)
• 1 cup beef broth
• 1 tsp. chili powder
• 4-5 shakes of liquid smoke
• 3-4 mild chopped hatch chili peppers
• Barbecue sauce to taste
• Soft buns

Preparation

Step 1

Place pork, broth & liquid smoke in crock pot. Sprinkle meat with chili powder. Cover & cook on low 5-6 hours until meat is very tender. When done, discard liquid & shred meat with 2 large forks.
Add peppers & stir in barbecue sauce. Reheat to serve. Serve on buns.