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Fish - Crispy Baked Cod


You can substitute mahi mahi, grouper, salmon, or tilapia for cod.

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  • 1 cup Japanese breadcrumbs (panko)*
  • 1 T chopped fresh parsley
  • 2 t grated lemon rind
  • 1 t minced garlic
  • 6 (6 oz) cod fillets
  • 1 t salt
  • 2 T butter, melted
  • 1 *1 cup fine dry breadcrumbs may be substituted.


Servings 4


Step 1

Combine first 4 ingredients in a small bowl.

Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 T melted butter.

Bake at 400 for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.

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