Fish - Crispy Baked Cod
By mshettel
You can substitute mahi mahi, grouper, salmon, or tilapia for cod.
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 cup Japanese breadcrumbs (panko)*
- 1 T chopped fresh parsley
- 2 t grated lemon rind
- 1 t minced garlic
- 6 (6 oz) cod fillets
- 1 t salt
- 2 T butter, melted
- 1 *1 cup fine dry breadcrumbs may be substituted.
Details
Servings 4
Preparation
Step 1
Combine first 4 ingredients in a small bowl.
Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 T melted butter.
Bake at 400 for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.
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