Fish - Crispy Baked Cod
You can substitute mahi mahi, grouper, salmon, or tilapia for cod.
- 1 cup Japanese breadcrumbs (panko)*
- 1 T chopped fresh parsley
- 2 t grated lemon rind
- 1 t minced garlic
- 6 (6 oz) cod fillets
- 1 t salt
- 2 T butter, melted
- 1 *1 cup fine dry breadcrumbs may be substituted.
Combine first 4 ingredients in a small bowl.
Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 T melted butter.
Bake at 400 for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.