Crab Rangoon Deviled Eggs

By MooK

Ingredients

• 6 HARDBOILED EGGS, PEELED, CHILLED AND CUT IN HALF
• 2 TABLESPOONS MAYONAISE
• 2 TABLESPOONS CREAM CHEESE (I USED WHIPPED CREAM CHEESE)
• 1 6 OZ CAN CRAB
• 1/4 CUP SLICED GREEN ONIONS
• SALT AND PEPPER TO TASTE
• SRIRACHA TO TASTE
• SQUEEZE OF LEMON
• SLICED GREEN ONIONS TO GARNISH

Preparation

Step 1

Remove the yolks from the egg halves into a small bowl. Mash the yolks with a fork until fine and crumbly. Mix with the mayonnaise, cream cheese, crab and green onions. Taste and season with salt, pepper and sriracha and a squeeze of lemon. Fill the egg halves with the yolk mixture and top with sliced green onions to garnish. Enjoy immediately.