Gluten-Free 7-Up Biscuits

By CheeseDiva

Ingredients

• 2 cups Gluten-Free Bisquick (about 1 box)
• 1/2 cup sour cream
• 1/2 cup 7-Up or Sprite
• 1/4 cup butter

Preparation

Step 1

Preheat oven to 450F.

1) Once oven is heated, place butter in a 9x9 inch glass baking dish and heat in oven till melted. Keep an eye on it so it doesn't burn.

2) In a large bowl, cut sour cream into Bisquick. Add 7-Up and mix well. The dough will be very soft. If it seems too crumbly, add a little more soda and sour cream.

3) Roll dough into 9 equal balls. Place dough balls evenly spaced into baking dish with melted butter.

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