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Ingredients
- 3 T dry white wine
- 3 T fresh lemon juice
- 1 1/2 T soy sauce
- 1/2 t salt
- 1 1/2 t olive oil
- 1 garlic clove, minced
- 4 (6 oz.) salmon fillets (about 1” thick)
- Cooking spray
- Sliced green onions (optional)
Preparation
Step 1
Combine the first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 40 minutes, turning once.
Prepare grill.
Remove fish from bag and reserve marinade. Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes. Brush fish with reserved marinade; discard remaining marinade. Lightly coat fish with cooking spray. Turn fish over; grill 3 minutes or until fish flakes easily when tested with a fork. Garnish with onions.