CRANBERRY PORK ROAST

By Clarabell

Ingredients

• 1 boneless rolled pork loin roast (2 1/2 to 3 pounds)
• 1/2 t salt
• 1/4 t pepper
• 1 can (16 oz) whole-berry cranberry sauce
• 1/4 c honey – less if want less sweet
• 1 t grated orange peel
• 1/8 t ground cloves
• 1/8 t ground nutmeg

Preparation

Step 1

Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours (This was too long for the pork loins I used.) or until a meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.