- 4
- 10 mins
- 30 mins
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
- 4 large eggs
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- 1 cup crumbled feta
Preparation
Step 1
Directions
Preheat the broiler. Melt the butter in a 9-inch cast-iron frying pan. Add the onions and saute until they are softened, about 5 minutes. Add the asparagus and cook until just softened, 2 minutes.
Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. Fold in the feta. Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes. Transfer the skillet to the broiler and cook until golden brown on top, 8 to 10 minutes. Serve warm or at room temperature.
Adapted from "Trisha's Table: My Feel-Good Favorites for a Balanced Life" by Trisha Yearwood © Clarkson Potter 2015. Provided courtesy of Trisha Yearwood. All rights reserved.
CATEGORIES:
Asparagus
Breakfast
Frittata
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