INDIAN CHICKEN

By Clarabell

Ingredients

• 1 T chopped mint
• 1 T chopped cilantro
• 2 T lemon juice
• 1 t lime juice
• 3 T olive oil
• 1 t curry powder
• 1/4 c plain yogurt
• 1 T minced garlic
• Salt and pepper
• 3 pounds chicken breast, skinless and boneless

Preparation

Step 1

On a small bowl combine mint, cilantro, lemon and lime juices, olive oil, curry powder, yogurt, garlic, salt and pepper and mix well. Place the chicken in a large plastic bag and pour the marinade over the chicken. Squeeze the excess air from the bag and seal. Marinate for 3 hours, refrigerated.

Season and place the marinated breast on the grill. Cook for 3- 4 minutes on each side until firm, but still springy.