SPREAD, SPRINKLE, POUR (Chicken and Apricot Preserves)

By Clarabell

Ingredients

• 4-5 boneless, skinless chicken breasts
• 12 oz. jar apricot preserves
• 1 envelope dry onion soup mix
• 8 oz Russian salad dressing
• 2 c cooked rice

Preparation

Step 1

1. Preheat oven 350 degrees
2. Place chicken breasts in a baking dish.
3. Spread apricot preserves over chicken
4. Sprinkle onion soup mix over chicken
5. Pour salad dressing over chicken
6. Bake, uncovered, one hour