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Ingredients
- 2 T fresh lemon juice
- 1/2 c plain whole milk yogurt
- 3 T chopped cilantro
- 1 T grated fresh ginger
- 2 cloves garlic, minced
- 1 t gr cumin
- 1 t gr coriander
- 2 T canola oil, divided
- 1 t salt
- 2 pounds skinless chicken breasts, cut into 2-inch cubes
Preparation
Step 1
In a large glass or ceramic bowl, combine the lemon juice, yogurt, cilantro, ginger, garlic, cumin, coriander, 1 T of the canola oil and the salt. Stir in the chicken cubes, cover and refrigerate for 2- 4 hours.
Prepare the grill. Remove chicken cubes from the marinade and thread onto metal skewers. Brush the chicken with the remaining 1 T canola oil Place the skewers on the grill and grill turning occasionally until the chicken is opaque throughout, 12 – 18 minutes.