Pumpkin Pie Smoothie

By courtneyepowell

Ingredients

• 1/2 cup cooked pumpkin (you can use canned, but fresh is much better)
• 1 . cups unsweetened organic vanilla almond milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon fresh ginger, finely minced
• 2-3 Medjool dates, pits removed (soak first if they aren’t soft)
• optional: small handful of raw pecans to make it even more creamy. Protein Powder and Chia or Flax Seeds

Details

Servings 1

Preparation

Step 1

Add all of your ingredients to the blender. Puree until smooth and creamy. If your pumpkin and/or almond milk isn’t cold, you could add a handful of ice, although this may make it less creamy. You can also add a splash of water or additional almond milk if your smoothie is too thick. Top with a sprinkle of cinnamon and/or nutmeg