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Ingredients
- 2-3 oz. rum
- Juice of one lime
- 2 t sugar
- 2-4 mint sprigs
- Soda water
Preparation
Step 1
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolves and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.