Pan Fried breast of chicken with gravy

By eaglezfan6

Ingredients

• 2 boneless skinless chicken breasts
• salt and pepper to taste
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp dried oregano
• 1/8 tsp dried basil
• 2 oz flour
• 1/2 cup buttermilk
• Oil as needed
• 1 oz onion cut into small dice
• 1 cup chicken stock
• 1/2 cup half and half

Preparation

Step 1

Season the chicken with salt and pepper. Add the herbs and spices to the flour. Keep 1 tbls flour separate for later use. Dip the chicken into the buttermilk. Dredge the chicken into the seasoned flour. Pan fry the chicken in hot oil until done and golden brown. When cooked remove the cooked chicken and keep warm.
Pour off most of the excess oil. Add the onions and saute until the onions are clear. Do not brown the onions. Add 1 tbls of flour to the pan and make a blond roux. Whisk in the liquids and simmer for approximately 15 minutes. Add salt and pepper if needed.
Serve the gravy with the chicken on a warmed plate accompanied by starch and vegetable.