Black Bean Feta Dip

By TMaloy

Ingredients

• 4 cans black beans, drained
• 4 oz. pkg. crumbled feta cheese
• 3/4 cup cilantro
• 1 cup chopped green onion
• 2 cups medium salsa (16 oz. jars each)
• 1 t. salt
• Juice from one lime

Preparation

Step 1

Puree beans in food processor. For a chunky dip, hand mix remaining ingredients. For a smoother texture, blend everything together. Refrigerate. Serve with Tostitos or Frito Scoops.

Dina Merritt