Flourless Chocolate Cake

By ajiann

Ingredients

• 5 ounces semisweet chocolate
• 1/2 cup coconut oil
• 1/2 cup cocoa powder
• 1/3 cup honey
• 3 large eggs plus 1 large egg white

Preparation

Step 1

Directions

Preheat the oven to 375 degrees F.

Melt the chocolate and coconut oil together in a double boiler, then place over an ice bath and stir in the cocoa powder and honey. Whisk in the eggs and egg white, and pour into eight 4-ounce ramekins, filling them halfway.

Put the ramekins on a baking sheet and bake until almost set in the middle, 20 to 25 minutes.

Recipe courtesy of The Kitchen

CATEGORIES:

Chocolate

Dessert

Cake

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