- 1
- 5 mins
- 5 mins
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Ingredients
- 2 mint sprigs
- 1 1-by-2-inch strip orange peel, removed with a vegetable peeler
- 2 teaspoons sugar
- 2 dashes Angostura bitters, or more to taste
- Crushed ice
- 2 ounces bourbon
- 1 maraschino cherry
Preparation
Step 1
In an old-fashioned glass or julep cup, using a muddler or a wooden spoon, muddle 1 mint sprig, the orange peel, sugar and bitters. Fill the glass with crushed ice. Add the bourbon; stir until cold, about a dozen times. Garnish with the cherry and the other mint sprig.