- 35 mins
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Ingredients
- Cabbage 1 lb.-chop with knife or food processor
- Bell Pepper
- Onions
- Ripe Tomatoes
- Green Tomatoes
- Cucumbers
- Hot Peppers
- 1/2 cup Pickling Salt
Preparation
Step 1
Boil 1/2 cup vinegar with 1 cup sugar, 1 tsp celery seed. Pour over Pic-a-lili. If need more, make another batch.
Soak cabbage, bell pepper, onions, tomatoes, cucumbers, hot peppers, in pickling salt and squeez all salt off after soaking 1 hour. Pour vinegar mixture over it. Cool and refrigerate.