Raspberry Fool

By RoketJSquerl

Ingredients

• 3 cups Raspberries, Plus A Few More For Serving
• 1/4 cup Sugar
• 3 Tablespoons Raspberry Liqueur (or You May Just Use Water)
• 2 cups Cold Heavy Cream
• 1/2 cup Powdered Sugar
• 8 whole Vanilla Wafers (or Other Cookie)
• Fresh Mint Sprigs, For Garnish (optional)

Preparation

Step 1

In a bowl, stir together the raspberries, sugar, and liqueur (or water) and let it sit for 10 to 15 minutes.

Spoon half the fruit into the cream and fold once or twice with a rubber spatula; do not overmix!

Add half of the remaining fruit and fold once or twice. If you want more fruit, add the rest; if not, use remaining fruit puree as a garnish on top.