Appetizers - Dottie's Antipasto

By marilyncardoza

Ingredients

• 1 can tuna in water, drained
• 1 can tomato sauce
• 1 small can mushrooms drained
• 1 jar marinated artichoke hearts, drained
• 1 jar pepperocini peppers
• 1 jar green olives w/pimentos
• 1 jar cocktail onions
• 1 jar gardenia vegetables
• 1 clove garlic chopped
• few drops wine vinegar
• salt and pepper to taste
• pinch italian seasoning
• pinch parsley flakes

Preparation

Step 1

Place all ingredients in a large bowl, then seaon with a few drops of wine vinegar,chopped garlic, salt and pepper and a pinch of italian seasoning,parsley, a few drops of the onion and pepperocini juices.

Mix well. Cover and refrigerate. Stir everyday to rotate ingredients.

Can be made a week before needed.