- 1
4.5/5
(11 Votes)
Ingredients
- 1 pint Fresh raspberries
- 1/2 cup Lemon juice (fresh-squeezed)
- 8 cups Water
- 3/4 cup Honey
- 1 cup Ice
Preparation
Step 1
Place the raspberries, lemon juice, honey, and one cup of water into a saucepan over medium heat.
Bring to a boil, stirring regularly, until the honey is dissolved.
Pour the mixture through a strainer into a large glass pitcher.
Add the rest of the water and the ice to the pitcher.
Stir with a wooden spoon.
Serve cold.