Buttermilk Pie

By moninikole

Ingredients

• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup sugar
• 3 tablespoons flour
• 3 eggs, beaten
• 1 pinch salt
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 deep dish pie shell ( either your own recipe or storebought)

Preparation

Step 1

Preheat oven to 400°F.
Beat the butter and sugar together until light.
Add the eggs and beat; then beat in vanilla.
Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
Pie should turn a nice golden brown and a knife inserted should come out clean.