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Ingredients
- 2 large russet potatoes - cut in 16 wedges each
- extra virgin olive oil
- kosher salt
- pepper
Preparation
Step 1
Preheat oven to 425 degrees. Place baking sheet in the oven while it preheats.
Toss the potatoes with the olive oil (to coat), salt & pepper. Spread the potatoes onto the baking sheet in a single layer. Roast for 30 - 35 minutes, shaking pan every now and then, until potatoes are cooked through, brown & crispy.